Taster Menu with drinks flight.
Harissa spiced hummus spreading plate.
Wild mushroom veloute, pistachios and truffle oil.
Sauvignon Blanc, Stoney Range, Sherwood Estate
Duo of crispy bon bons; Ramsay’s haggis and black pudding with a crab apple and bacon jam relish
Merlot, Los Espinos
Seared Shetland scallops with chorizo ragu, ali oli and patatas bravas
Rioja Blanco, Barrel Fermented, Finca Manzanos,
Pan fried Caledonian Crown sirloin with Quigleys Ameber Ale jus, rosti potato and smoked carrot puree
Cunning Plan Shiraz, Thistledown or Quigley’s Amber Ale
Selection of Scottish cheese, biscuits and fruit chutney.
Pinot Noir Reserva, Nostros
Vanilla cheesecake, bruleed banana and salted caramel
Torrontés Tardio, Zuccardi, Mendoza/Argentina
£30.00pp/£55 with drinks flight
We are super delighted to announce the launch of our 'Taste Our Best' Taster Menus... a delicious 5-course tasting menu highlighting Red Onion's most celebrated and loved dishes. Chef/patron John Quigley - that's me ???? and his team will prepare, cook and present 5 glorious tasting courses featuring the finest, fresh and seasonal Scottish produce, each one demonstrating Red Onion's winning signature style. And fear not gluten free and vegan buddies as there are full menu variations available, now with the added attraction of an optional drinks flight including a glass of our own craft beer Quigley’s Red Amber Ale. So take a seat... relax... let us entertain you... and enjoy!
To reserve call us on 01412216000 or purchase directly online at the link below. Also available as an idea gift voucher, simply purchase, add a message, preview and send it instantly by eMail, SMS Text or 1st Class Post.
Available 7 days 12 noon till 9.00pm throughout September, October and November 2017