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Taster Menu

Taster Menu with drinks flight.

 

 

Harissa spiced hummus spreading plate.

 

Wild mushroom veloute, pistachios and truffle oil.

Sauvignon Blanc, Stoney Range, Sherwood Estate

 

Duo of crispy bon bons; Ramsay’s haggis and black pudding with a crab apple and bacon jam relish

Merlot, Los Espinos

 

Seared Shetland scallops with chorizo ragu, ali oli and patatas bravas

Rioja Blanco, Barrel Fermented, Finca Manzanos,

 

Pan fried Caledonian Crown sirloin with Quigleys Ameber Ale jus, rosti potato and smoked carrot puree

Cunning Plan Shiraz, Thistledown or Quigley’s Amber Ale

 

Selection of Scottish cheese, biscuits and fruit chutney.

Pinot Noir Reserva, Nostros

Or

Vanilla cheesecake, bruleed banana and salted caramel

Torrontés Tardio, Zuccardi, Mendoza/Argentina

 

 

£30.00pp/£55 with drinks flight

 
We are super delighted to announce the launch of our Taster Menus...  a delicious 5-course tasting menu highlighting Red Onion's most celebrated and loved dishes. Chef/patron John Quigley - that's me and his team will prepare, cook and present 5 glorious tasting courses featuring the finest, fresh and seasonal Scottish produce, each one demonstrating Red Onion's winning signature style.  And fear not gluten free and vegan buddies as there are full menu variations available, now with the added attraction of an optional drinks flight including a glass of our own craft beer Quigley’s Red Amber Ale.  So take a seat... relax... let us entertain you... and enjoy!
To reserve call us on 01412216000 .
The taster menu can only be booked by phone 24 hours prior to your reservation.