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Gluten Free A La Carte

 

 

Gluten Free A La Carte

 

STARTERS

Fresh vegetable soup of the day. 4.75

French onion soup with toasted cheese crouton. 6.00

Seared Shetland squid with Nuoc Cham Dressing.  7.00

Smooth chicken liver parfait with red onion marmalade and oatcakes. 7.00

Bang bang chicken salad with spicy peanut dressing and beansprouts. V 7.00/6.50

Goats cheese bruschetta, candied beetroot and toasted almond salad with apricot chutney. 7.25

 

MAINS

Lemon and garlic roast chicken, peas, spring onions, king oyster mushroom, rosti potato

and whisky jus. 17.50

Five spiced and honey roast duck breast with caramelized sweet potato, charred pak

choi and shiitake mushroom jus. 19.50

Braised blade of beef with maple glazed heritage carrot, smoked shallot puree, kale,

red onion pickles and champ potatoes. 16.50

Baked haddock,  saute greens, peas, lemon and parsley veloute. 13.00

Monkfish korma, tzatziki salad and fragrant rice. V 18.50/12.50

Wild mushroom risotto with rocket and parmesan. 12.50

 

THE CHAR-GRILL;

SIRLOIN (10OZ) Scotch dry aged, saute potatoes, salad and roast tomato 23

FILLET (80Z) Scotch dry aged, saute potatoes, salad and roast tomato 25

SEABASS FILLET, caesars salad with avocado and chorizo croutons and saute potatoes. 16.00

HOUSE BEEFBURGER DELUXE (80Z) chopped steak, toasted roll, jalapeno salsa, house pickles

and saute potatoes. 12.50 Add cheese, onions, bacon, fried egg,  etc £1

 

SIDES

Garlic mushrooms £3

Sauces; béarnaise, peppercorn, garlic butter £2

Wok seared greens. 5.50

House salad. 4.50

Skinny chips. 4.40

 

PUDDINGS

Hot chocolate brownie with vanilla ice-cream. 7.00

Frozen raspberries and hot white chocolate sauce.  6.50

Seasonal fruit crumble with custard and crème Chantilly. 6.50

Affogato; Thorntonhall vanilla ice-cream with a shot of espresso.  6.50

Scottish cheeseboard with fruit chutney and oatcakes.  8.50

 

V – vegetarian option available. Kids menu available on request