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Pre Theatre

 

Vegetable soup of the day.

 

French onion soup with toasted cheese.

 

Crispy goats cheese salad with plum tomato chutney.

 

Smooth chicken liver parfait with oatcakes and red onion marmalade.

 

Bang bang chicken salad with crispy noodles and spicy peanut dressing. V

 

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Steak Frites with char-grilled rib-eye, skinny fries and pepper sauce. £2.00 Supp

 

Char-grilled Spanish style pork loin with patatas bravas and tomato chorizo ragu.

 

Wild mushroom risotto with rocket, spring onions and parmesan shavings.

 

Smoked haddock fishcake with mixed leaves, peas and parsley veloute.

 

Char-grilled lemon chicken with korma sauce, pilau rice and tzatziki. V

 

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Hot chocolate brownie with vanilla ice-cream.

 

Seasonal fruit crumble, custard and crème Chantilly.

 

Frozen raspberries and hot white chocolate sauce.

 

Vanilla ice-cream, wafers and salted caramel sauce.

 

Arran smoked cheddar with fruit chutney and crackers.

 

2 x courses £14.95

3 x courses £16.95

A 10% service charge may be added to tables of 6 or more.

Tables back for 7.30pm Friday Saturday

V - Vegetarian option available.