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Graduation 2017

 
 
The team and I at Red Onion are delighted to make your Graduation Day even better with our delicious 3 course menu including a celebratory glass of Prosecco.
And due to demand we are happy to say that there is a vegan variation of the menu (see blow) incuding a celebratory glass of vegan Prosecco!
We can also offer you a complimentary, unique personalized menu service to mark the big day with the name and degree of the graduate.
For bookings call us on 01412216000
 
A glass of Prosecco
Vegetable soup of the day.
French onion soup with toasted cheese.
Crispy goats cheese salad with plum tomato chutney.
Smooth chicken liver parfait with oatcakes and red onion marmalade.
Seared scallops with chorizo, plum tomato and balsamic dressing.
Bang bang chicken salad with crispy noodles and spicy peanut dressing. V
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Steak Frites with char-grilled rib-eye, skinny fries and pepper sauce.
Char-grilled lemon and paprika chicken, patatas bravas and tomato chorizo ragu.
Grilled seabass, rosti potato cake, baby gem, avocado and Caesars dressing.
Braised beef with champ potatoes, crispy black pudding and glazed parsnips.
Wild mushroom risotto with rocket, spring onions and parmesan shavings.
Smoked haddock fishcake with mixed leaves, peas and parsley veloute.
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Hot chocolate brownie with honeycomb ice-cream.
Frozen raspberries and hot white chocolate sauce.
Seasonal fruit crumble with custard and crème Chantilly.
Vanilla cheesecake with caramelized banana and salted peanut caramel.
Scottish cheeseboard with fruit chutney and a selection of biscuits.
3 x courses @ £25.00
Tables back for 7.30pm Saturday
V - Vegetarian option available.
A 10% service charge may be added to tables of 6 or more.
 
Vegan Graduation Menu
A glass of Prosecco
Fresh vegetable soup of the day.
Haggis bon bons with beetroot and plum tomato chutney
Mixed tempura vegetables with sweet chilli and soy dipping sauces.
Maple roast root vegetable salad with toasted almonds and aged balsamic
Bang bang avocado salad with a spicy peanut dressing and crispy noodles.
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Risotto verde with garden peas, spring onions and crispy kale.
Creamy wild mushroom, mustard and spinach tart with mixed leaves and aged balsamic dressing.
Root vegetable korma, crispy onions, basmati rice, salad and flatbread.
Bean burger, tomato hummus, salsa, toasted ciabatta and fries
Sides; wok greens, skinny chips, fresh cut chips, tossed salad,
tomato, red onion and basil salad. All £4.50
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Hot chocolate brownie as you like it…
Seasonal fruit crumble and custard
Banana fritters, peanut praline and chocolate sauce.
3 x courses @ £25.00
Tables back for 7.30pm Saturday
V - Vegetarian option available.
A 10% service charge may be added to tables of 6 or more.