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Mother's Day

                                                                     

Mother’s Day Menu

 

Vegetable soup of the day.

 

French onion soup with toasted cheese.

 

Crispy goats cheese salad with plum tomato chutney

 

Seared scallops with chorizo, rocket and aged balsamic.

 

Smooth chicken liver parfait with oatcakes and red onion marmalade.

 

Bang bang chicken salad with crispy noodles and spicy peanut dressing. V

 

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Steak Frites with char-grilled rib-eye, skinny fries and pepper sauce. £2.00 Supp

 

Char-grilled Spanish style pork loin with patatas bravas and tomato chorizo ragu.

 

Braised Innis and Gunn beef, black pudding mash, kale and maple roast carrots.

 

Grilled seabass, rosti potato cake, baby gem, avocado and Caesars dressing.

 

Wild mushroom risotto with rocket, spring onions and parmesan shavings.

 

Smoked haddock fishcake with mixed leaves, peas and parsley veloute.

 

Char-grilled lemon chicken with korma sauce, pilau rice and tzatziki. V

 

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Hot chocolate brownie with vanilla ice-cream.

 

Seasonal fruit crumble, custard and crème Chantilly.

 

Frozen raspberries and hot white chocolate sauce.

 

Vanilla ice-cream, wafers and salted caramel sauce.

 

Arran smoked cheddar with fruit chutney and crackers.

 

 

3 x courses £20.00pp

 

Complimentary Prosecco and chocolates for mum.


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Gluten Free Mother’s Day

 

Fresh vegetable soup of the day.

 

French onion soup with toasted cheese.

 

Goats cheese bruschetta with plum tomato chutney.

 

Bang bang chicken salad with a spicy peanut dressing. V

 

Smooth chicken liver parfait with toast and red onion marmalade.

 

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Steak frites with char-grilled rib-eye, sauté potato and pepper sauce. £2.00 supp.

 

Char-grilled Spanish syle pork loin with patatas bravas and tomato chorizo ragu.

 

Grilled seabass with rosti potato cake, baby gem, avocado and Caesar dressing.

 

Baked haddock fillet with saute potatoes, peas, kale and a lemon parsley cream.

 

Char-grilled lemon chicken with korma sauce, basmati rice and tzatziki. V

 

Wild mushroom risotto with rocket and parmesan shavings

 

……………………………………………………….

 

Frozen raspberries and hot white chocolate sauce.

 

Hot chocolate brownie with vanilla ice-cream

 

Vanilla ice-cream and salted caramel sauce.

 

Arran smoked cheddar with fruit chutney and crackers.

 

 

3 x courses £20.00

 

Complimentary Prosecco and chocolates for mum.

 

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Vegan Mother’s Day Menu

 

Fresh vegetable soup of the day.

 

Haggis bon bons with confit beetroot and plum tomato chutney

 

Mixed tempura vegetables with sweet chilli and soy dipping sauces.

 

Maple roast root vegetable salad with toasted almonds and aged balsamic

 

Bang bang avocado salad with a spicy peanut dressing and crispy noodles.

 

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Risotto verde with garden peas, spring onions and crispy kale.

 

Creamy wild mushroom, mustard and winter greens tart with mixed

leaves and aged balsamic dressing.

 

Vegetable korma, crispy onions, basmati rice, salad  and flatbread.

 

Bean burger, tomato hummus, salsa, toasted ciabatta and skinny fries.

 

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Hot chocolate brownie as you like it…

 

Seasonal fruit crumble and custard

 

Banana fritters, peanut praline and chocolate sauce.

 


3 x courses @£20.00 Chocolates and Prosecco for mum.