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Christmas 2018

 

Welcome to Christmas at Red Onion... And this year not only we are delighted to offer our lovely patrons a full Vegan Christmas menu and a Gluten Free Christmas menu but also a Pre and Post Panto Menu which features all your regular favourites with the added bonus of full traditional Turkey dinner and Christmas pudd!! For all enquiries call us on 01412216000 and we will be delighted to assist. 

Look forward to seeing you all this Festive Season... John

Is it too early for a sherry... ; )

 

Fresh vegetable soup of the day.

 

French onion soup with toasted cheese.

 

Smooth chicken liver parfait with oatcakes and red onion marmalade

 

Crispy goats cheese salad with confit beetoot and plum tomato chutney.

 

Smoked salmon with rosti potato cake, watercress and horseradish dressing

 

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Roast turkey with sage and cranberry stuffing and traditional trimmings.

 

Roast ratatouille tart with melting brie, rocket and aged balsamic dressing.

 

Quigley’s Red braised Scotch beef, mushrooms, pancetta and Yorkshire pudding.

 

Grilled seabass fillet with saute greens, peas and a mussel, chorizo and tomato ragu.

 

 

Served with:

Rosemary and salt roasted potatoes.

Sprouts with garlic, lemon and chestnuts.

Baby carrots with orange and mint butter.

 

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Selection of Scottish cheese, fruit chutney and biscuits.

 

Lemon posset, pomegranate, pistachio and crème Chantilly.

 

Christmas pudding, almond brittle, kirsch cherries and custard.

 

Hot chocolate brownie with vanilla ice-cream and salted caramel.

 

Celebrations.

 

 

Lunch £28.50 12 noon till 3pm Tables back for 7pm

Dinner £32.00 4pm till late

Available from 1st Dec

A deposit of £5p/p is required to secure your booking.

A discretionary 10% service charge applies to tables of 6 or more.


Vegan Christmas Menu

 

Fresh vegetable soup of the day.

 

Chestnut, roast garlic & apple pate with oatcakes.

 

Mixed tempura vegetables with sweet chilli and soy dipping sauces.

 

Maple roast root vegetable salad with spiced almonds and aged balsamic

 

Bang bang avocado salad with a spicy peanut dressing and crispy noodles.

 

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Roast root vegetable korma, coconut rice and paratha.

 

Wild mushroom risotto with rocket, spring onion and peas.

 

Roasted ratatouille tart with mixed leaves and balsamic dressing.

 

Vegetable and bean cutlet with saute kale, pecans and tomato sauce.

 

Served with; Carrots with orange; Sprouts with chestnuts; Salt and rosemary roasters.

 

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Seasonal fruit crumble and custard

 

Festive chocolate brownie and ice-cream.

 

 Christmas pudding, almond brittle, kirsch cherries and custard.

 

 

Chocolates

 

Lunch £28.50 12 noon till 3pm Tables back for 7pm

Dinner £32.00 4pm till late

Available from 1st Dec

A deposit of £5p/p is required to secure your booking.

A discretionary 10% service charge applies to tables of 6 or more.

 

 

 

Gluten Free Christmas Menu

 

Fresh vegetable soup of the day.

 

French onion soup with toasted cheese.

 

Smooth chicken liver parfait with oatcakes and red onion marmalade

 

Smoked salmon with rosti potato cake, watercress and horseradish dressing

 

Goats cheese bruschetta salad with confit beetoot and plum tomato chutney.

 

…………………………………………………………….

 

Braised scotch beef with mushrooms and crisp Parma ham.

 

Pan fried turkey escalope, pigs in blankets and cranberry sauce.

 

Wild mushroom risotto with rocket leaves and parmesan shavings.

 

Grilled seabass fillet with saute spinach and  a mussel, tomato and chorizo stew

 

Served with:

Rosemary and salt roasted potatoes.

Sprouts with garlic, lemon and chestnuts.

Baby carrots with orange and mint butter

………………………………………………………….

 

Selection of Scottish cheese, fruit chutney and biscuits.

 

Lemon posset, pomegranate, pistachio and crème Chantilly

 

Hot chocolate brownie, vanilla ice-cream and salted caramel.

 

Traditional Christmas pudding, almond brittle, Kirsch cherries and custard

 

Celebrations.

 

Lunch £28.50 12 noon till 4pm. Dinner £32.00 4pm till late

Available from 1st Dec

A deposit of £5p/p is required to secure your booking.

A discretionary 10% service charge applies to tables of 6 or more.


Pre/Post Panto Menu


 

 

Vegetable soup of the day.

 

French onion soup with toasted cheese.

 

Crispy goats cheese salad with plum tomato chutney.

 

Smooth chicken liver parfait with oatcakes and red onion marmalade.

 

Bang bang chicken salad with crispy noodles and spicy peanut dressing. V

 

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Traditional roast turkey will all the trimmings

 

Steak Frites with char-grilled rib-eye, skinny fries and pepper sauce. £2.00

 

Char-grilled Spanish style pork loin, patatas bravas and tomato chorizo ragu.

 

Wild mushroom risotto with rocket, spring onions and parmesan shavings.

 

Smoked haddock fishcake with mixed leaves, peas and parsley veloute.

 

Char-grilled lemon chicken with korma sauce, coconut rice and tzatziki.

 

……………………………………………………….

 

Christmas plum pudding and custard

 

Hot chocolate brownie with vanilla ice-cream

 

Seasonal fruit crumble, custard and crème Chantilly.

 

Frozen raspberries and hot white chocolate sauce.

 

Vanilla ice-cream, wafers and salted caramel sauce.

 

Arran smoked cheddar with fruit chutney and crackers.

 

2 x courses £14.95 3 x courses £16.95

A 10% service charge may be added to tables of 6 or more.

Tables back for 7.30pm Friday Saturday

V - Vegetarian option available