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A La Carte

STARTERS

Fresh vegetable soup of the day. 4.75

French onion soup with toasted cheese crouton. 6.00

Smooth chicken liver parfait with red onion marmalade and oatcakes. 7.00

Salt and pepper crispy Shetland squid with Nuoc Cham Dressing. V 7.00/5.50

Trio of Scottish bon bons; Ramsay’s haggis, Ramsay’s black pudding and Finnan

haddie with tartare sauce and bacon apple jam dip. V 6.95/5.95

Bang bang chicken salad with spicy peanut dressing and crispy noodles. V 7.00/6.50

Crispy goats cheese, confit beetroot and toasted almonds with plum tomato chutney. 7.25

 

MAINS

Lemon and garlic roast chicken, peas, grilled spring onions, Ramsay’s haggis bon bon, rosti potato cake and whisky peppercorn sauce. 17.50

Five spiced and honey roast Gressingham duck breast with caramelized sweet potato, charred pak

choi and shiitake mushroom jus. 19.50

‘Innis and Gunn’ braised blade of beef with maple glazed heritage carrot, smoked shallot puree, kale, red onion

pickles and black pudding mash. 16.50

Wild mushroom risotto with rocket and parmesan. 12.50

Finnan haddie fishcake, mixed leaves, peas, lemon parsley veloute and soft poached egg. 13.50

Monkfish korma, crispy onions, paratha, tzatziki salad and fragrant rice. V 18.50/12.50

Crisp panko haddock goujons with French fries, garden peas, lemon and tartare. 12.50

 

THE CHAR-GRILL;

SIRLOIN (10OZ) Scotch dry aged, French fries, salad and roast tomato 23

FILLET (80Z) Scotch dry aged, French fries, salad and roast tomato 25

SEABASS FILLET, French fries , caesars salad with avocado and chorizo croutons. 16.00

HOUSE BEEFBURGER DELUXE (80Z) chopped steak, toasted brioche roll, jalapeno salsa and French fries. 12.50

Add cheese, bacon, fried egg, etc £1

 

ACCOMPNIAMENTS

Garlic mushrooms £3

Onion rings £3

Sauces; béarnaise, peppercorn, garlic butter £2

Wok seared greens. 5.50

House salad. 4.50

Skinny chips. 4.40

 

PUDDING

Hot chocolate brownie with honeycomb ice-cream. 7.00

Frozen raspberries and hot white chocolate sauce. 6.50

Seasonal fruit crumble with custard and crème Chantilly. 6.50

Vanilla cheesecake with bruleed banana and salted peanut caramel. 7.00

Affogato; Thorntonhall vanilla ice-cream with a shot of espresso. 6.50

Scottish cheeseboard with fruit chutney and a selection of biscuits. 8.50

 

V – vegetarian option available. Kids menu available on request