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Christmas Menus

                                                                                                  

Fresh vegetable soup of the day.

 

French onion soup with toasted cheese.

 

Smooth chicken liver parfait with oatcakes and red onion marmalade

 

Crispy goats cheese salad with confit beetroot and plum tomato chutney.

 

Crayfish, crab and avocado cocktail with Marie-rose sauce and Melba toast

 

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Roast turkey with sage and cranberry stuffing and traditional trimmings.

 

Roast ratatouille tart with melting brie, rocket salad and aged balsamic dressing.

 

Grilled seabass fillet with sautéed spinach, peas and a lemon and parsley velouté.

 

‘Innes and Gunn’ braised scotch beef with Yorkshire pudding and crisp Parma ham.

 

Served with:

Rosemary and salt roasted potatoes.

Sprouts with garlic, lemon and chestnuts.

Baby carrots with orange and mint butter.

 

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Frozen raspberries and hot white chocolate sauce..

 

Traditional Christmas pudding with Brandy custard.

 

Selection of Scottish cheese, fruit chutney and biscuits.

 

Hot chocolate brownie, vanilla ice-cream and salted caramel

 

Celebrations.

 

Lunch £28.50 12 noon till 4pm Tables back for 7pm

Dinner £32.00 4pm till late

Available from 1st Dec

A deposit of £5p/p is required to secure your booking.

A discretionary 10% service charge applies to tables of 6 or more.


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Gluten Free Christmas

 

Fresh vegetable soup of the day.

  

French onion soup with toasted cheese.

 

Crayfish, crab and avocado cocktail with Marie-rose sauce.

 

Smooth chicken liver parfait with oatcakes and red onion marmalade

 

Goats cheese bruschetta with confit beetroot and a plum tomato chutney.

 

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Braised scotch beef with mushrooms and crisp Parma ham.

 

Pan fried turkey escalope, stuffing, chipolatas and cranberry sauce.

  

Wild mushroom risotto with rocket leaves and parmesan shavings.

 

Grilled seabass fillet with sautéed spinach, peas and a lemon and parsley velouté.

 

Served with:

Rosemary and salt roasted potatoes.

Sprouts with garlic, lemon and chestnuts.

Baby carrots with orange and mint butter.

 

………………………………………………………….

 

Frozen raspberries and hot white chocolate sauce..

 

Traditional Christmas pudding with Brandy custard.

 

Selection of Scottish cheese, fruit chutney and biscuits.

 

Hot chocolate brownie, vanilla ice-cream and salted caramel

  

Celebrations.

  

Lunch £28.50 12 noon till 4pm Tables back for 7pm

Dinner £32.00 4pm till late

Available from 1st Dec

 

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Vegan Christmas Menu

 

Fresh vegetable soup of the day.

 

Chestnut, roast garlic & apple pate with oatcakes.

 

Mixed tempura vegetables with sweet chilli and soy dipping sauces.

 

Maple roast root vegetable salad with spiced almonds and aged balsamic

 

Bang bang avocado salad with a spicy peanut dressing and crispy noodles.

 

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Roasted ratatouille tart with mixed leaves and balsamic dressing.

 

Vegetable cutlet with saute kale, pecans and tomato sauce.

 

Wild mushroom risotto with rocket, spring onion and peas.

 

Roast root vegetable and pea korma, rice and roti paratha.

 

Served with; Carrots with orange; Sprouts with chestnuts;

Salt and rosemary roasters.

 

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Chocolate brownie and ice-cream.

 

 Traditional Christmas pudding and custard

 

Seasonal fruit crumble and cream.

 

Seasonal fruit and sorbet.

 

Chocolates

 

@ £27.00pp