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Christmas 2017

 

Fresh vegetable soup of the day.

 

French onion soup with toasted cheese.

 

Smooth chicken liver parfait with oatcakes and red onion marmalade

 

Crispy goats cheese salad with confit beetoot and plum tomato chutney.

 

Smoked salmon tartare with avocado, cucumber and soy, sesame and lime dressing

 

…………………………………………………………….

 

Roast turkey with sage and cranberry stuffing and traditional trimmings.

 

Roast ratatouille tart with melting brie, rocket salad and aged balsamic dressing.

 

Grilled seabass fillet with saute spinach and  a mussel, tomato and chorizo stew.

 

‘Innes and Gunn’ braised scotch beef with maple roast roots and Yorkshire pudding.

 

Served with:

Rosemary and salt roasted potatoes.

Sprouts with garlic, lemon and chestnuts.

Baby carrots with orange and mint butter.

 

………………………………………………………….

 

Lemon and blueberry posset with crème Chantilly.

 

Traditional Christmas pudding with Brandy custard.

 

Selection of Scottish cheese, fruit chutney and biscuits.

 

Hot chocolate brownie, vanilla ice-cream and salted caramel

 

Celebrations.

Lunch £28.50 12 noon till 3pm Tables back for 7pm

Dinner £32.00 4pm till late

Available from 1st Dec

A deposit of £5p/p is required to secure your booking.

A discretionary 10% service charge applies to tables of 6 or more.


Gluten Free Menu


Fresh vegetable soup of the day.

 

French onion soup with toasted cheese.

 

Smooth chicken liver parfait with oatcakes and red onion marmalade

 

Goats cheese bruschetta salad with confit beetoot and plum tomato chutney.

 

Smoked salmon tartare with avocado, cucumber and soy, sesame and lime dressing

 

…………………………………………………………….

 

Braised scotch beef with mushrooms and crisp Parma ham.

 

Pan fried turkey escalope, pigs in blankets and cranberry sauce.

 

Wild mushroom risotto with rocket leaves and parmesan shavings.

 

Grilled seabass fillet with saute spinach and  a mussel, tomato and chorizo stew.

 

 

Served with:

Rosemary and salt roasted potatoes.

Sprouts with garlic, lemon and chestnuts.

Baby carrots with orange and mint butter.

 

………………………………………………………….

 

Lemon and blueberry posset with crème Chantilly.

 

Traditional Christmas pudding with Brandy custard.

 

Selection of Scottish cheese, fruit chutney and biscuits.

 

Hot chocolate brownie, vanilla ice-cream and salted caramel


Celebrations.

Lunch £28.50 12 noon till 3pm Tables back for 7pm

Dinner £32.00 4pm till late

Available from 1st Dec

A deposit of £5p/p is required to secure your booking.

A discretionary 10% service charge applies to tables of 6 or more.


Vegan Christmas Menu

 

Fresh vegetable soup of the day.

 

Chestnut, roast garlic & apple pate with oatcakes.

 

Mixed tempura vegetables with sweet chilli and soy dipping sauces.

 

Maple roast root vegetable salad with spiced almonds and aged balsamic

 

Bang bang avocado salad with a spicy peanut dressing and crispy noodles.

 

……………………………………………..

 

Roasted ratatouille tart with mixed leaves and balsamic dressing.

 

Vegetable cutlet with saute kale, pecans and tomato sauce.

 

Wild mushroom risotto with rocket, spring onion and peas.

 

Roast root vegetable korma, steamed rice and paratha.

 

Served with; Carrots with orange; Sprouts with chestnuts;

Salt and rosemary roasters.

……………………………………………………….

 

Festive chocolate brownie and coconut ice-cream.

 

 Traditional Christmas pudding and custard.

 

Seasonal fruit crumble and cream.

 

Chocolates

 

 

Lunch £23.50 12 noon till 3pm Tables back for 7pm

Dinner £27.00 4pm till late

Available from 1st Dec

A deposit of £5p/p is required to secure your booking.

A discretionary 10% service charge applies to tables of 6 or more.